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restaurant & tapas bar |
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| Starters | |
| Nue Yang Cha Poou | |
| Grilled aromatic beef wrapped in betelnut leaves served with sweet and sour sauce. | |
| Kaow Nung Yud Sai | |
| Steamed sticky rice cakes with minced pork, prawns and coriander root. | |
| Tod Man Plaa | |
| Deep-fried fish cakes and lemongrass spear served with cucumber salad. | |
| Por Pia Jay | V |
| Vegetarian spring roll served with a ginger sweet and sour sauce. | |
| Som Tam Kai Yang | |
| A tropical green papaya salad served with grilled chicken. | |
| Main Course |
|
| Kai Phad Nam Pring Poaw | |
| Stir-fried chicken with roasted sweet chilli and fresh pineapple. | |
| Kheang Paneang Nue | |
| Beef Paneang curry perfumed with kaffir lime leaves. | |
| Kheang Kaiew Waan Kai Baan | |
| Chicken green curry with Thai aubergine and sweet basil. | |
| Khaeng Keiaw Waan Jay | V |
| Bean cake in thai green curry with aubergine and basil. | |
| Phad Thai | |
| Thai-style fried rice noodles with a prawn and tamarind sauce. | |
| Kaow Suiy | |
| Steamed Thai jasmine rice. | |
| Desserts |
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| Ka-Nom Mour Khaeng | |
| Baked golden bean cake topped with sweet dark chocolate. | |
| A choice of exotic flavoured ice creams and sorbets, please ask for details. |
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| Our dishes vary in flavour and level of spice from aromatic through mild indicated If you would like your dish spicier please just ask. Most dishes can be prepared for vegetarians, please ask us if you have any special dietary requirements. No Nuts or MSG are used in our kitchen. |
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| Thai Fusion, 131 White Lion Road, Amersham, Bucks HP7 9JY | Tel 01494 765784 | Email thaifusion@fsmail.net |